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STUDIES ON PEPTIZATION OF FRUITS AND GREEN VEGETABLES OF SAURASHTRA.BAXI SJ; THAKER KA.1977; J. INSTIT. CHEMISTS; INDIA; DA. 1977; VOL. 49; NO 3; PP. 166-168; BIBL. 7 REF.Article

STUDIES ON PROTEINS AND AMINO-ACIDS. IV. STUDIES ON AMINO-ACIDS PRESENT IN THE PROTEIN HYDROLYSATE OF FRUITS, GREEN VEGETABLES AND SEEDS OF SAURASHTRA.BAXI SJ; THAKER KA.1977; J. INSTIT. CHEMISTS; INDIA; DA. 1977; VOL. 49; NO 3; PP. 133-135; BIBL. 10 REF.Article

STUDIES ON PROTEINS AND AMINO-ACIDS. III. STUDIES ON PEPTIDE AMINO-ACIDS PRESENT IN FRUITS, GREEN VEGETABLES AND SEEDS OF SAURASHTRA.BAXI SJ; THAKER KA.1977; J. INSTIT. CHEMISTS; INDIA; DA. 1977; VOL. 49; NO 3; PP. 138-139; BIBL. 7 REF.Article

STUDIES ON PROTEINS AND AMINO-ACIDS. II. STUDIES ON FREE AMINO-ACIDS PRESENT IN FRUITS AND VEGETABLES OF SAURASHTRA.BAXI SJ; THAKER KA.1977; J. INSTIT. CHEMITS; INDIA; DA. 1977; VOL. 49; NO 3; PP. 136-137; BIBL. 13 REF.Article

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